2017 Chilean review finds water fluoridation ineffective & harmful

2017 Chilean review finds water fluoridation ineffective & harmful

 

Among the authors of this meta review of fluoridation is US educated and internationally renowned Dr. Andrei N. Tchernitchin. He is the head of the Environmental Sciences dept. at the Medical College in the University of Chile. Dr. Tchernitchin’s expertise is in Pharmacology, Emergency Toxicology, and Forensic Science.

This review is published in the Revista médica de Chile, the Chilean equivalent of the American Journal of Medicine or the BMJ.

The original report is available in Spanish, along with the English summary provided below, at http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872017000200012&lng=en&nrm=iso&tlng=en

The purpose of this review is to describe the osteological, neurological, endocrine and dermatological effects of fluoride ingestion. Additional aims are to evaluate whether the Chilean tap water fluoridation program has had any impact on dental health, and analyze the basis for the Chilean elementary school milk fluoridation program, which is targeted at children living in places where tap water has a fluoride concentration less than 0.3 mg/L, without any artificial fluoridation process. We discuss the finding that both public measures have no direct or remarkable effect on dental health, since topical dental hygiene products are the main and most effective contributors to the prevention of dental decay. We also suggest that the permanent and systematic ingestion of fluorides imposes health risks on the population. Therefore, we recommend reevaluating the national fluoridation program for public tap water and the elementary school milk program.

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Excerpt:
 

Infants, children and adolescents are at high risk of diseases due to over intake of fluorides, through drinking water and/or fluoridated milk, as the deterioration of health is proportional to the dose and time of exposure.”

 
More excerpts:
 

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The following is from Stuart Cooper, Campaign Director at Fluoride Action Network:

 
A team of experts from Chile–including doctors, biologists, a lawyer, a civil engineer, a toxicologist, an environmental expert, and a chemist–have published a damning review of water fluoridation in the Medical Journal of Chile, February 2017. The review was financed by the Medical College of Chile.
 
Chile is considered a pioneer in the fluoridation of drinking water, starting in 1953 when Curico was fluoridated. By 1958, nearly 60% of the country was fluoridated, and constant expansion has led to a current rate of 82.5%.
 
Despite the long history of national support for the practice, the article entitled, “Consequences of Fluoridation of Drinking Water on Human Health,” concludes that artificial fluoridation of drinking water and milk has not only been ineffective at reducing dental decay in children, but is likely harmful to health. According to the researchers:
 
“A) The effects of fluoride intake pose risks of various diseases in the asthmatic-skeletal, neurological, endocrine and skin systems. Dental and skeletal fluorosis are signs of chronic and excessive ingestion of fluoride.
 
B) Infants, children and adolescents are at high risk of diseases due to over-intake of fluorides, through drinking water and / or fluoridated milk, as the deterioration of health is proportional to the dose and the time of exposure .
 
C) The fluoridation of drinking water does not significantly impact on caries prevention. For their effectiveness is rather a topical and non-systemic effect, as demonstrated by countries that do not fluoride drinking water, and do not use milk or fluoride salts, decreasing dental deterioration at the same rate as those that fluoride drinking water.”
 
The research team based their analysis on a review of all available studies that included control of confounding variables. They discuss fluoride’s ability to cause bone, thyroid, neurological, and skin damage. There is also in indepth analysis of WHO data that shows, “fluoridation of drinking water and salts have no incidence at all in reducing dental [decay].”
 
There was also a brief discussion on the legal aspects of water fluoridation, which found the following:
 
“The fluoridation of drinking water in Chile forces citizens to involuntarly consume a chemical they do not require. For decade the majority of the Chilean population has been overexposed to this potentially unhealthy element, transgressing constitional guarantees.”
 
In response to their findings the research team made the following recommendations:
 
” 1. To amend Decree No. 735 of November 7, 1969, updating it with Supreme Decree No. 131 of 2006, and the Regulations for Services for Human Consumption of 2007, to avoid fluoridation of drinking water and avoid fluoridation Of milk, in all regions of the country.
 
2. Prioritize the use of dental hygiene products containing the necessary, but minimal, amounts of fluoride to maintain dental health, strengthen education for better dental care and better nutrition.
 
3. Educate health and education professionals about the adverse consequences of fluoride intake.
 
4. To carry out epidemiological studies in Chile, to evaluate the adverse effects on health, through ingestion and use of fluorides, for decades.”
 
READ THE FULL STUDY [Not translated]